小菜精选 小菜精选
陳皮豉汁蒸大鱔 £20.00 Steamed Eel with Preserved Orange Peel in Black Bean Sauce 蜜汁鱔球 £21.00 Eel with Honey Sauce 椒鹽大蝦皇 £16.80 King Prawns with Spicy Salt & Pepper 西汁大蝦皇 £16.80 King Prawns in Capital Sauce 椒鹽吹筒 £11.00 Squid with Spicy Salt & Pepper 清蒸鱸魚 時價 Steamed Sea Bass 火腩豆腐炆鱸魚 £25.00 Braised Sea Bass with Crispy Pork & Bean Curd 清蒸拖拔(每份) £24.00 Steamed Turbot (portion) 枝竹火腩炆拖拔(每份) £25.80 Braised Turbot with Crispy Pork & Dried Bean Curd Stick (portion) 松子鱸魚 £25.80 Deep Fried Sea Bass with Pine Nut 金銀蛋菠菜 £14.50 Spinach with Salted Egg and Black Egg 蝦餅炒芥蘭 £14.80 Fried Kai Lan with Prawn Cake 肉鬆干煸四季豆 £12.50 Fried French Beans with Minced Pork 馬拉盞炒通菜 £9.80 Fried Morning Glory with Belacan 皮蛋瘦肉粥 £7.80 Preserved Pork & Black Egg Congee 金銀蒜粉絲蒸帶子 £5.50 Steamed Scallop with Vermicelli and Garlic 薑葱大龍蝦 時價 Lobster with Ginger & Spring Onion 金香大龍蝦 時價 Lobster with Crispy Garlic 薑葱大蟹 時價 Crab with Ginger & Spring Onion . . . 東江鹽焗雞 £15.80 Baked Chicken with Salt 海蜇清平雞 £15.80 Ching Ping Chicken with Jelly Fish 海蜇手撕雞 £16.80 Shredded Chicken with Jelly Fish 脆皮炸子雞 £15.80 Crispy Deep Fried Chicken 家鄉南乳鴨 £17.00 Home Style Duck with Red Bean Curd 金香豬扒 £14.80 Pork Chop with Crispy Garlic 咸魚煎/蒸肉餅 £15.80 Grilled Minced Pork with Salted Fish (or Steamed) 梅菜炒肉鬆 £14.80 Fried Minced Pork with Preserved Vegetables 東坡肉 £14.80 Braised “Tung Po” Pork 豉汁煎釀三寶 £14.80 Grilled Stuffed Beancurd, Aubergine and Green Pepper 金針菇玉子豆腐 £14.80 Golden Needle Mushrooms and Silken Beancurd 紅燒琵琶豆腐 £11.00 Braised Pei Pa Beancurd 梅菜扣肉煲 £14.80 Braised Pork with Preserved Vegetables in Claypot 柱候牛腩煲 £14.80 Braised Beef Brisket in Claypot 枝竹羊腩煲 £15.80 Braised Lamb with Dried Bean Curd Stick in Claypot 咸魚豆腐滑雞煲 £15.80 Chicken, Salted Fish & Bean Curd in Claypot 肉絲魚香茄子煲 £14.80 Sea Spicy Aubergine with Shredded Pork 豆腐火腩魚球煲 £15.80 Crispy Pork, Fish and Bean Curd in Claypot 雜菌鵝掌煲 £21.00 Goose Web and Mushrooms in Claypot 蒜子火腩生蠔煲 £16.80 Crispy Pork and Oysters with Garlic in Claypot